Rösti cakes with avocado and smoked salmon
Prep Time
Price Per Serving
Cooking Mode
4 Potatoes, peeled, grated and squeezed to remove excess liquid
2 Garlic cloves, peeled and minced
1 Onion, peeled, grated and squeezed to remove excess liquid
1 Egg
120 mL (½ cup) cup Parsley, chopped
120 mL (½ cup) cup All-purpose flour
Salt and pepper
Vegetable oil for frying
2 Avocados, peeled, pitted and sliced
Minced chive
Minced dill
Sour cream
Smoked salmon or gravlax
4 Potatoes, peeled, grated and squeezed to remove excess liquid
2 Garlic cloves, peeled and minced
1 Onion, peeled, grated and squeezed to remove excess liquid
1 Egg
120 mL (½ cup) cup Parsley, chopped
120 mL (½ cup) cup All-purpose flour
Salt and pepper
Vegetable oil for frying
2 Avocados, peeled, pitted and sliced
Minced chive
Minced dill
Sour cream
Smoked salmon or gravlax
Directions
1For the rösti cakes, in a bowl, mix potatoes, garlic, onion, egg, parsley and flour. Season with salt and pepper. Shape into patties.
2In a pan, heat oil on medium heat and cook the rösti cakes for about 5 minutes per side until golden brown.
3Transfer to a baking sheet lined with paper towel to remove excess oil.
4When ready to serve, top with sour cream, avocados, smoked salmon and herbs.
Disclaimer
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Personal Note
Personal Note