Ham and maple quiche
Prep Time
Price Per Serving
Cooking Mode
5 eggs
80 mL cup milk
30 mL tbsp maple syrup
125 mL cup cheddar and mozzarella cheese, grated
175 mL cup Lafleur P’tit Caprice old fashioned ham, cut into 1 cm cubes
2 green onions, finely chopped
2 mL tsp salt
1 pie crust, thawed
5 eggs
80 mL cup milk
30 mL tbsp maple syrup
125 mL cup cheddar and mozzarella cheese, grated
175 mL cup Lafleur P’tit Caprice old fashioned ham, cut into 1 cm cubes
2 green onions, finely chopped
2 mL tsp salt
1 pie crust, thawed
Directions
1Heat oven to 190°C (375°F).
2Beat eggs in a large bowl.
3Add all remaining ingredients and combine thoroughly.
4Pour mix into pie crust.
5Place pie crust on a baking sheet.
6Bake on lower rack for about 45 minutes or until the centre of the quiche is well set.
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