Name: Curry Ramen with Soft-boiled Eggs | IGA
Total time: 33 min
Yield: 2
Ingredients: 15 mL olive oil; garlic, minced; 15 mL ginger frais râpé; oignon, haché; 30 mL curry paste; coconut milk; 180 mL chicken broth; ramen noodles; baby bok choy, sliced or separated into leaves; eggs; chopped peanuts; fresh cilantro