Beef burger with grilled vegetables and goat cheese
Prep Time
Cooking Mode
sliced red bell peppers Compliments
sliced zucchini
sliced onions Compliments
sliced mushrooms Compliments
450 g lb Stuffed beef burgers with cheddar and bacon
15 mL tbsp. Worcestershire sauce
15 mL tbsp. chopped fresh parsley Compliments
1 green onion, chopped
To taste salt and pepper
125 g oz Chèvre des Alpes goat cheese, sliced
4 your choice of Compliments hamburger buns
60 mL cup Dijon mustard
sliced red bell peppers Compliments
sliced zucchini
sliced onions Compliments
sliced mushrooms Compliments
450 g lb Stuffed beef burgers with cheddar and bacon
15 mL tbsp. Worcestershire sauce
15 mL tbsp. chopped fresh parsley Compliments
1 green onion, chopped
To taste salt and pepper
125 g oz Chèvre des Alpes goat cheese, sliced
4 your choice of Compliments hamburger buns
60 mL cup Dijon mustard
Directions
1This recipe is courtesy of Agropur.
2Grill or sauté vegetables over medium heat. Set aside.
3In a large bowl, combine ground beef, Worcestershire sauce, parsley, green onion, salt, and pepper. Mix well.
4Shape mixture into four equal patties.
5With barbecue at medium, grill patties for 6 to 8 minutes per side, or until a thermometer inserted in thickest part of patty indicates 70°C (160°F).
6Add cheese slices to patties 2 to 3 minutes before cooking is done so cheese melts slightly.
7Grill buns 1 to 2 minutes per side.
8Spread 1 tbsp. Dijon mustard on four bun halves, top with grilled vegetables and one beef patty, and then close with remaining bun halves.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note