Mixed Berry Streusel Pie
Prep Time
Price Per Serving
Cooking Mode
325 ml 1 ⅓ cups cup Robin Hood ® Original All-Purpose Flour
2 ml ½ tsp tsp Salt
125 ml ½ cup cup All Vegetable Shortening, well-chilled
45 - 80 ml 3 - 6 tbsp tbsp Cold water
125 ml ½ cup cup Robin Hood ® Oats
125 ml ½ cup cup Sugar In The Raw ® Natural Turbinado Sugar
125 ml ½ cup cup Chopped walnuts
50 ml ¼ cup cup Robin Hood ® Original All-Purpose Flour
2 ml ½ tsp tsp Cinnamon
50 ml ¼ cup cup Butter, melted
1,25 L 5 cups cup Mixed fresh berries sliced strawberries blueberries raspberries blackberries or any desired combination
125 ml ½ cup cup Sugar
75 - 125 ml ⅓ - 1/2 cup cup Robin Hood ® Original All-Purpose Flour, depending on juiciness of fruit
30 ml 2 tbsp tbsp Lemon or orange juice
325 ml 1 ⅓ cups cup Robin Hood ® Original All-Purpose Flour
2 ml ½ tsp tsp Salt
125 ml ½ cup cup All Vegetable Shortening, well-chilled
45 - 80 ml 3 - 6 tbsp tbsp Cold water
125 ml ½ cup cup Robin Hood ® Oats
125 ml ½ cup cup Sugar In The Raw ® Natural Turbinado Sugar
125 ml ½ cup cup Chopped walnuts
50 ml ¼ cup cup Robin Hood ® Original All-Purpose Flour
2 ml ½ tsp tsp Cinnamon
50 ml ¼ cup cup Butter, melted
1,25 L 5 cups cup Mixed fresh berries sliced strawberries blueberries raspberries blackberries or any desired combination
125 ml ½ cup cup Sugar
75 - 125 ml ⅓ - 1/2 cup cup Robin Hood ® Original All-Purpose Flour, depending on juiciness of fruit
30 ml 2 tbsp tbsp Lemon or orange juice
Directions
1Pie Crust: Mix flour and salt in large mixing bowl. Cut in shortening with a pastry blender or two knives until mixture resembles coarse crumbs. Mix in 3 tbsp (45 mL) water, plus enough additional water to form a dough that is moist enough to hold together. Remove to floured surface and flatten into 1/2" (1 cm) round disk. Cover with plastic wrap while preparing streusel.
2Streusel: Combine ingredients in small bowl. Set aside.
3Filling: Place filling ingredients in a large bowl. Toss gently until well combined.
4Preheat oven to 400°F (200°C). Roll dough on floured surface into a circle 2-inches (5 cm) wider than 9" (23cm) pie plate. Transfer dough to pie plate. Trim edges of dough leaving a 3/4" (2 cm) overhang. Fold edge under. Flute dough as desired. Place on foil lined baking sheet.
5Place filling mixture in prepared pie plate. Top with reserved streusel mixture.
6Bake in preheated oven 55 to 60 minutes until topping is golden brown and mixture is bubbling. If topping is getting too brown, loosely cover with foil. Cool on wire cooling rack.
Disclaimer
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Personal Note
Personal Note