Miso & Sesame Scrambled Eggs
Prep Time
Cooking Mode
6 eggs
125 mL cup water
30 mL Tbsp white miso
15 mL Tbsp freshly grated ginger
15 mL Tbsp sesame oil
5 mL tsp sesame seeds
15 mL Tbsp canola oil
1 red hot pepper, chopped
To taste fresh cilantro
6 eggs
125 mL cup water
30 mL Tbsp white miso
15 mL Tbsp freshly grated ginger
15 mL Tbsp sesame oil
5 mL tsp sesame seeds
15 mL Tbsp canola oil
1 red hot pepper, chopped
To taste fresh cilantro
Directions
1In a bowl, mix eggs, water, miso, ginger, sesame oil and half the sesame seeds.
2Heat oil in a non-stick skillet.
3Add egg mixture. Gently stir and slowly scramble to desired doneness.
4Serve immediately and garnish with remaining sesame seeds, hot pepper and cilantro to taste.
5Miso is a highly concentrated paste, so go easy on the salt.
Disclaimer
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Personal Note
Personal Note