Maple Walnut Apple Crisp
Prep Time
Price Per Serving
Cooking Mode
8 cups (2L) cup sliced, peeled apples (about large)
¼ cup (50mL) cup maple syrup
¼ cup (50mL) cup Robin Hood® Original All Purpose Flour
1 tsp (5mL) tsp ground cinnamon
1 ¼ cups (375mL) cup Robin Hood® Oats
¼ cup (50mL) cup Robin Hood Original All Purpose Flour
1 tsp (5mL) tsp ground cinnamon
1 cup (250mL) cup walnuts, chopped
¼ cup (50mL) cup maple syrup
½ cup (125mL) cup butter, cut in small pieces
8 cups (2L) cup sliced, peeled apples (about large)
¼ cup (50mL) cup maple syrup
¼ cup (50mL) cup Robin Hood® Original All Purpose Flour
1 tsp (5mL) tsp ground cinnamon
1 ¼ cups (375mL) cup Robin Hood® Oats
¼ cup (50mL) cup Robin Hood Original All Purpose Flour
1 tsp (5mL) tsp ground cinnamon
1 cup (250mL) cup walnuts, chopped
¼ cup (50mL) cup maple syrup
½ cup (125mL) cup butter, cut in small pieces
Directions
1Preheat oven to 375°F (190°C).
2Combine filling ingredients and place in greased 8” square pan (2L).
3Combine crumble ingredients and sprinkle over apple mixture. Bake in preheated oven for 55-60 minutes or until topping is golden and apples are bubbling. Serve warm.
4Freezing: not recommended
5©/® Smucker Foods of Canada Corp.
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