Maple Fondue
Prep Time
Price Per Serving
Cooking Mode
250 mL (1 cup) cup maple syrup
10 mL (2 tsp.) tsp cornstarch
375 mL (1½ cups) cup 15% M. F.. cooking cream
To taste a variety of fruits, cut into pieces
1 sponge cake, cut into large cubes
2 plain donuts, cut into pieces
250 mL (1 cup) cup maple syrup
10 mL (2 tsp.) tsp cornstarch
375 mL (1½ cups) cup 15% M. F.. cooking cream
To taste a variety of fruits, cut into pieces
1 sponge cake, cut into large cubes
2 plain donuts, cut into pieces
Directions
1Heat maple syrup in a saucepan set over medium heat for about 3 to 4 minutes. Remove from heat. 2. Dilute cornstarch in 10 mL (2 tsp.) of cream and stir vigorously to remove any lumps. 3. Add remaining cream and diluted cornstarch to maple syrup. 4. Heat again over medium-high heat, whisking constantly until mixture thickens. 5. Remove from heat and keep warm in a chocolate fondue bowl. Chef’s secret Have fondue left over? Keep it in the fridge and use as an ice cream topping. Utterly delicious!
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note