Ground Pork Tacos
Prep Time
Price Per Serving
Cooking Mode
5 mL (1 tsp.) tsp. canola oil
454 g (1 lb) lb lean ground pork ou beef
350 g (1 bag) oz vegetables for fajita
300 g (1 box) oz taco kit
1 avocat, diced
½ lime lime, juiced
4–6 lettuce leaves, finely chopped
2–3 green onions, chopped
5 mL (1 tsp.) tsp. canola oil
454 g (1 lb) lb lean ground pork ou beef
350 g (1 bag) oz vegetables for fajita
300 g (1 box) oz taco kit
1 avocat, diced
½ lime lime, juiced
4–6 lettuce leaves, finely chopped
2–3 green onions, chopped
Directions
1In a large skillet set over high heat, heat oil and cook ground pork for 5 minutes or until no longer pink, crumbling meat with a spoon.
2Add fajita vegetables and continue cooking for 5 minutes or until hot.
3Add taco kit spice mix and 150 mL (⅔ cup) of water. Cook for 3 to 4 minutes.
4Drizzle avocado with lime juice and set aside.
5Heat taco shells according to package directions.
6Fill shells with meat and vegetable mixture, diced avocado, lettuce, green onions and taco kit sauce.
Disclaimer
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Personal Note
Personal Note