Ground cherry and almond clafouti
Prep Time
Price Per Serving
Cooking Mode
2 cups cup Ground cherries
½ cup cup Slivered almonds
4 Large eggs
⅓ cup cup Sugar
1 pinch Salt
1 tsp. tsp Vanilla extract
1 tbsp. tbsp Butter, melted
½ cup cup Oat flour
¼ cup cup Ground almonds
⅓ cup cup Milk
⅓ cup cup Plain Greek yogurt
2 cups cup Ground cherries
½ cup cup Slivered almonds
4 Large eggs
⅓ cup cup Sugar
1 pinch Salt
1 tsp. tsp Vanilla extract
1 tbsp. tbsp Butter, melted
½ cup cup Oat flour
¼ cup cup Ground almonds
⅓ cup cup Milk
⅓ cup cup Plain Greek yogurt
Directions
1Grease a round, 20-25 cm (8-10 in.) in diameter cake pan.
2Preheat oven to 180°C (350°F) and place rack in middle position.
3Cut half of the cherries in two. Place all ground cherries (whole and halved) and slivered almonds into the dish.
4In a bowl, mix the eggs, sugar, salt, vanilla, and melted butter.
5Add the oat flour and ground almonds to the egg mixture. Mix until smooth. Stir in the milk and yogurt. Set aside about 5 minutes.
6Pour the egg mixture into the dish, over the cherries and almonds.
7Bake in the centre position 50 to 55 minutes or until the edges are golden.
8If desired, set the oven to broil for the last two minutes or so of baking to grill the top of your clafouti. Watch closely to ensure it doesn’t burn.
9This recipe is courtesy of montougo.ca .
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Personal Note
Personal Note