Chocolate Brownies
Prep Time
Cooking Mode
2 containers Fontaine Santé Dark Chocolate Delight
½ tasse cup miel
½ tasse cup huile végétale ou canola
½ tasse cup farine de blé entier ou tout usage
1 teaspoon tsp bicarbonate de soude
½ tasse en option 1/4 tasse en option cup amandes ou noix hachées ou pépites de chocolat
2 containers Fontaine Santé Dark Chocolate Delight
½ tasse cup miel
½ tasse cup huile végétale ou canola
½ tasse cup farine de blé entier ou tout usage
1 teaspoon tsp bicarbonate de soude
½ tasse en option 1/4 tasse en option cup amandes ou noix hachées ou pépites de chocolat
Directions
1Preheat the oven to 375°F.
2In a large bowl, combine the hummus, honey, oil, flour, baking soda and almonds. Pour mixture into an oiled 20 x 20 cm pan.
3Bake for about 35 minutes or until the dough bounces back when you touch it. Be careful not to overcook!
4Let stand for about 30 minutes before serving. For an added delight, serve with our Chocolate Ice Coco Cream!
Disclaimer
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Personal Note
Personal Note